Blend together the cocoa powder, coconut oil, and maple syrup until it is creamy.

Put your paper liners in a muffin tray.

Using a teaspoon, drop 1 teaspoon of the chocolate mixture into the cups.

Next, use a teaspoon to drop ¾ teaspoon peanut butter on top of the chocolate. Finally, add an additional teaspoon of chocolate on top of the peanut butter.

Place in the freezer for at least 20 minutes to allow the chocolate to harder.

These need to be stored in the fridge or the freezer

 Enjoy!